About Us
Aiming to be a place where smiles of "deliciousness" gather
"Kappo Yebisuan" is located in a multi-tenant building in Minami, Osaka.
In this city known for its laughter and culinary delights, "Umaimon" represents a lucky charm that brings good fortune and health. It's a delicious treat that naturally brings smiles and is believed to be a harbinger of prosperity. We aim to enhance your joyful moments with dishes made from seasonal ingredients and expertly crafted broth.
Just a 1-minute walk from Nippon Bashi Station, our hidden gem offers a cozy space where we strive to create memorable experiences for you, your family, friends, and loved ones. Despite being so close to the station, we aim to make your time with us feel special and unforgettable.
In this unpretentious town where discerning palates seek out great value, we hope you will feel comfortable enjoying authentic kappo without any pretense.
Savor the Season
A town of merchants where exceptional food and high-quality goods come together. In this town where authenticity is paramount and there is no room for pretense, great care is taken in selecting ingredients, as well as the broth and water.
To fully enhance the flavors of the ingredients and enjoy them to the fullest, it is essential to carefully select and examine them. We select the freshest seasonal ingredients based on the season and production area, and enhance them with the techniques we have honed and high-quality broth.
Our top priority is to serve the best seasonal ingredients that are only available at that particular time.
Enjoy the appearance, savor the aroma, feel the texture and crunch, and listen to the experience. We deliver seasonal foods that engage all five senses.
OwnerTanaka Sadahiro
Born in 1986 in Takatsuki City, Osaka Prefecture.
When he was a university student, he was introduced to the food and beverage industry through a part-time job, and he has been dedicated to it ever since.
He trained for eight years at a well-established kappo restaurant Sakuichi in Shinsaibashi. After working as a manager at a Japanese gastropub and as a chef at a sushi kappo restaurant, he has arrived at his current position.In addition to his work, he enjoys exploring various eateries as part of his studies and has a hobby of riding road bikes.
Message
Thank you very much for your continued support.
We are excited to announce the opening of "Kappo Yebisuan" in Nipponbashi.
I was able to open my own shop thanks to the generous support of my family and friends. I sincerely ask for your continued guidance and support, and I hope our relationship will last for many years to come.
September 1, 2024
